Overview
General Purpose of Position:
Plan and prepare healthy, nutritious, well-balanced meals for the community attending various programs at The Salvation Army. Serve and clean up after the meals are served. Keep an inventory of supplies (refrigerator, freezer, and pantry), along with cooking and serving supplies (plates, cups bowls, pots, and pans).
Responsibilities
Essential Duties/Responsibilities:
Supervisory Responsibilities:
Qualifications
Minimum Education/Experience:
Special Skills, Certificates, Licenses:
The Salvation Army Mission Statement
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
The information in this job description indicates the general nature and level of work performed by the employee in this classification. It is not interpreted as a comprehensive inventory, of all duties, responsibilities, and qualifications of employee(s) assigned to his job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions of this position. Acceptable job performance includes the completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of The Salvation Army.
The employee occupies a position of trust and is expected to maintain confidentiality and exhibit loyalty to The Salvation Army and the staff of The Salvation Army in all job-related matters and activities.
All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability or protected veteran status