At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
Step off the AirTrain and into the lobby of Grand Hyatt at SFO. Enjoy luxurious hotel rooms and suites that feature stunning views of the bay and airport through soundproof floor-to-ceiling windows. Enjoy culinary delights or have a drink with friends in our bar without ever leaving the airport or take the train to the heart of San Francisco.
Our guests get to stay above it all in one of 351 hotel rooms with soundproof floor-to-ceiling windows overlooking the bustle of San Francisco International Airport. Opt for an ultramodern Executive Suite for spacious entertaining and stunning views of the bay and the airport.
The Grand Hyatt at SFO is seeking a highly motivated and energetic Food & Beverage Attendant to join our Food & Beverage team. As a Food Runner, you will play a key role in delivering an exceptional dining experience by ensuring that food is delivered promptly and accurately from the kitchen to guests. You will work closely with servers, kitchen staff, and management to uphold the Hyatt standard of service and hospitality.
Responsibilities:
This is an hourly position with a compensation of $25.25 per hour.
We Offer Excellent Benefits:
Why make a good decision when you can make a Classic one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com.
· Previous experience in a restaurant or hospitality environment preferred but not required.
· Strong communication and interpersonal skills.
· Ability to work in a fast-paced environment and stand/walk for extended periods of time.
· Must be able to lift, carry, and transport trays or items weighing up to moderate weight.
· A team player with a positive attitude and commitment to providing exceptional guest service.
· Flexible schedule including evenings, weekends, and holidays.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.