Fine Dining Executive Chef

Executive Chef – Fine Dining Steakhouse Concept | New York City

We’re partnering with a highly regarded restaurant group in New York City to identify an accomplished Executive Chef to lead one of their premier upscale steakhouse concepts with refined, French-inspired influence.

This is a standout opportunity for a culinary leader who excels in elevated, detail-driven environments and is passionate about delivering a best-in-class dining experience.

• Lead all back-of-house operations with a hands-on, service-focused approach
• Develop and execute seasonal, ingredient-driven menus with a strong steakhouse foundation
• Maintain exceptional standards in quality, consistency, and presentation
• Build, mentor, and lead a high-performing culinary team
• Oversee food cost, labor management, and overall kitchen financial performance
• Collaborate with ownership and leadership on continued growth and concept evolution

• Proven experience as an Executive Chef in upscale or fine dining environments
• Steakhouse experience strongly preferred
• Strong classical foundation with a modern, refined approach
• Track record of success in high-volume, high-expectation kitchens
• Solid financial acumen (food cost, labor, P&L management)
• A confident leader who drives culture, accountability, and team development

• Base Salary: $125K – $130K
• Bonus: Up to 20%
• Comprehensive health benefits
• 401(k) program

This is an exciting opportunity to lead a premier kitchen within a respected and growing hospitality group in one of the most dynamic dining markets in the country.

All inquiries are handled with strict confidentiality.