One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow our business!
Sous Chef Requirements:
HANDS-ON Chef with a background in corporate concepts used to systems and routines
Reports to the Executive Chef and General Manager
Exceptionally service-oriented/ understands hospitality time
Experience in quality scratch kitchens (Italian cuisine is a big plus)
Proven prior tenure in position
Professional image & demeanor
Sous Chef Benefits:
Competitive Salary
Tremendous potential for development and growth
Bonus Potential
Healthcare Program
Great Training & Support Program
Paid Vacation Time
Enjoy a paid week off every 4th of July! Additional 3 holidays closed.
