Executive Chef

Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events. This is a unique opportunity for a passionate Executive Chef to take creative ownership of a French-Asian fusion program and play a pivotal role in shaping the kitchen culture and guest experience. You’ll have the chance to express your culinary vision and lead a talented, diverse team while driving operational excellence and profitability.

Executive Chef Benefits & Compensation

• Base salary starting at $100,000+ (commensurate with experience)
• Performance bonus: quarterly incentives tied to food cost, labor targets, and event success
• Comprehensive paid time off package
• Medical health insurance

Executive Chef Requirements & Qualifications

• 15+ years of professional kitchen experience
• Minimum 5 years in a leadership role (Executive Sous Chef or above) in a high-volume or fine-dining setting
• Strong technical foundation in French cuisine and deep knowledge of Asian flavors and ingredients
• Proven experience overseeing banquet or event operations for groups of 10 to 100+
• Demonstrated ability to lead, mentor, and inspire culinary teams
• Strong business acumen, including kitchen math, P&L management, and familiarity with inventory software

Executive Chef Preferred Background & Skills

• Open-minded, collaborative leadership style
• Experience in menu development and creative design
• Tech-savvy with an ability to leverage tools for labor, cost, and inventory controls
• Calm and effective in dynamic, high-pressure situations

Executive Chef Day-to-Day Responsibilities

• Lead, mentor, and inspire a diverse culinary team with a focus on excellence and creativity
• Design and execute a seasonal French-Asian fusion menu using both traditional and modern techniques
• Oversee all culinary aspects of private events and banquet services, ensuring seamless execution for various group sizes
• Manage inventory, food costs, labor budgeting, and vendor relationships for optimal profitability
• Maintain rigorous food quality, presentation standards, and kitchen sanitation in compliance with HACCP and safety protocols

If you are a visionary chef ready to make your mark and grow with an elegant brand, we invite you to bring your passion and expertise to this exciting new chapter.