Executive Chef

Thumkaa Bar and Resturant

Jamesburg, NJ

Company Description

Thumkaa Bar and Restaurant is a vibrant dining destination known for its unique fusion of flavors and commitment to culinary excellence. Located in Jamesburg, NJ, the restaurant provides an exceptional dining experience with a creative menu and warm ambiance. Dedicated to quality and innovation, Thumkaa focuses on delivering outstanding food and service to delight every guest. With a passion for hospitality and a dynamic environment, we cultivate a culture of teamwork and creativity that keeps our patrons coming back for more.

Role Description

This is a full-time, on-site position for an Executive Chef at Thumkaa Bar and Restaurant, located in Jamesburg, NJ. The Executive Chef will be responsible for leading kitchen operations, designing innovative seasonal menus, managing food preparation and safety, and ensuring high-quality standards in every dish. The role involves supervising kitchen staff, managing inventory and budgets, overseeing procurement, and maintaining compliance with health and safety regulations. The Executive Chef will play a key role in creating a memorable dining experience by combining exceptional culinary artistry with efficient kitchen management.

Qualifications

Proficiency in menu planning, recipe development, and food presentation
Experience in team leadership, scheduling, and managing kitchen staff
Knowledge of inventory management, budgeting, and vendor relations
Strong understanding of food safety, hygiene, and regulatory compliance
Excellent organizational, communication, and time management skills
Ability to work in a dynamic and fast-paced kitchen environment
Culinary degree or equivalent professional training is preferred
Proven experience as an Executive Chef or similar leadership role in a high-volume restaurant

What We Offer