Dietary Aide

Dietary aides perform a variety of tasks in the preparation, service, and clean-up for meals served to patients/residents and other special events.

• Responsible for set-up, breakdown, and sanitation of food, and non-food items for patient meal services.
• High school diploma or equivalent required.
• Must have food handlers card, or obtain one upon hire.
  
• Previous experience working in a food service department or a kitchen is preferred.

Hours: 3:30pm-7:30pm

status: Labor pool / PRN
Weekdays & Weekends