Cooks

Line Cook Seasonal

Job Description

About the Role:

Be a part of our opening team!

The Line Cook Seasonal position is integral to delivering exceptional culinary experiences during peak seasons in a fast-paced kitchen environment of our new building The Mill. This role focuses on preparing and cooking menu items according to established recipes and quality standards, ensuring consistency and customer satisfaction. The seasonal nature of the position requires adaptability to fluctuating workloads and the ability to maintain high performance during busy periods. The Line Cook will collaborate closely with kitchen staff to manage inventory, maintain cleanliness, and uphold food safety standards. Ultimately, this role contributes directly to the overall success of the food service operation by supporting efficient kitchen workflow and delivering high-quality dishes. 

We are looking for availability between Mid-May through September, but is negotiable.

Minimum Qualifications:

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Availability to work flexible hours, including weekends and holidays, during the seasonal period.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Preferred Qualifications:

• Culinary school training or certification.
• Experience working in a high-volume or seasonal food service environment.
• Familiarity with a variety of cooking techniques and kitchen equipment.
• Strong teamwork and communication skills.
• Knowledge of allergen management and special dietary requirements.

Responsibilities:

• Prepare and cook menu items in accordance with standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the kitchen workstations throughout shifts.
• Assist in receiving and storing food supplies, ensuring proper rotation and storage conditions.
• Collaborate with team members to ensure timely and efficient food preparation and service.
• Adhere strictly to food safety and sanitation regulations to maintain a safe kitchen environment.
• Monitor inventory levels and communicate needs to management to prevent shortages during peak times.
• Support the kitchen team in managing high-volume orders during seasonal demand spikes.

Skills:

The required skills enable the Line Cook to efficiently prepare and cook food items while maintaining quality and safety standards. Time management and multitasking skills are essential to handle the fast-paced nature of seasonal kitchen operations. Communication and teamwork skills facilitate smooth coordination with other kitchen staff to ensure timely service. Preferred skills such as culinary training and knowledge of diverse cooking techniques enhance the ability to contribute creatively and adapt to menu changes. Additionally, understanding allergen management supports the preparation of safe meals for all customers, ensuring compliance with health regulations.