Cook (intermediate)- Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Full Time

5am shift

Must have flexible schedule including weekends and holidays

Company benefits include, but are not limited to:

· Medical, Prescription, Dental, and Vision Insurance (after 30 days)

· 401(k)with Company Match

· Free & Discounted Room Rates

· Paid Vacation, Sick Days, New Child leave

· Free Meal

· Global Career Opportunities & Growth

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.