Cook

Position Summary
To oversee preparation, serving, and clean-up food to residents/tenants, guests, and team members in accordance with recipes, menus, and diet orders as well as our established company policies and procedures, standards, and guidelines; and current federal, state, and local laws and regulations governing the campus and as directed by the supervisor by performing the following duties.
In this role you will:

• Oversee the Culinary Services production line to assure meals and snacks are prepared within established time frames and campus guidelines.

• Preparing food according to planned menus, recipes, and within proper temperatures.

• Serving food including, but not limited to setting trays/tables with appropriate eating utensils, napkins, condiments, and menu items.

• Less than high school education; or up to one (1) month related experience or training; or equivalent combination of education and experience. Experience preferred, but not required.

• Must be a minimum of 18 years old.

• Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more!

• Flexible scheduling for many positions including on-call, full-time, and part-time options.

• Competitive wage scales including shift differential for qualifying positions.

• Tuition reimbursement and scholarship programs of up to $3,000 per year.

• A great culture where we live out our mission "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care."