Cook

Overview

Cook

Pay: $19.01-$21.41/hour

Stetson School is looking for a reliable and team-oriented Cook to join our Food Services team. In this role, you’ll do more than prepare meals—you’ll help create a consistent, safe, and welcoming dining experience for students and staff in a structured residential setting.

If you take pride in your work, enjoy staying busy, and believe a good meal can make a difference (because it absolutely can), we’d love to meet you.

Benefits for Full-time employees:

• Health Insurance:Offered throughBlue Cross Blue Shield, with generous company contribution.
• Enhanced Retirement Plan:25% - 33% Employer matchbased on tenure.
• Student Loan Assistance:Consolidation, counseling, & limited employer contribution!
• Discounted Tuition with College & University Partnerships!
• TuitionAssistance:Reimbursed or prepaidcollege coursework!
• Home Mortgage Initiative:Favorabledown payment(3-5%), reduced closing costs co-paid by Seven Hills!

Work-Life Balance:

• Generous AccruedPaidVacation:3 weeksin your first year!
• VacationCash-OutOption
• 3PaidPersonal Days
• 11PaidHolidays
• AccruedPaidSick Time

Benefits for Part-time Employees:

• Accrued Paid Sick Time
• Enhanced Retirement Plan: 25% - 33% Employer match (Minimum of 20 worked hours per week)
• Student Loan Assistance: Consolidation and free debt counseling!
• Personal PTO - (Minimum 20 hour regular part-time schedule - does not apply to per diem)

• Be part of a mission-driven organization supporting youth
• Work in a collaborative and supportive environment
• Gain valuable experience in institutional food service
• Consistent schedule and team-oriented workplace

Responsibilities

• Prepare and cook meals according to established menus and serving sizes
• Set up and organize the serving line for each meal
• Serve food to students and staff in a professional and respectful manner
• Maintain a clean, safe, and sanitary kitchen environment
• Wash pots, pans, and kitchen equipment after use
• Assist with stocking and storing food deliveries
• Follow all food safety and sanitation standards, including ServSafe guidelines
• Support team operations and assist with additional kitchen duties as needed
• Ability to follow instructions and work independently with minimal supervision
• Strong attention to detail, cleanliness, and safety practices
• Good judgment and a dependable, team-focused attitude
• Ability to stay active, organized, and alert throughout your shift
• Reliable attendance and punctuality
• Ability to follow dress code, including uniform, gloves, and hair restraints

Qualifications

• High School Diploma, GED, or HiSET required
• 0–3 years of cooking or food service experience preferred
• ServSafe Certification (or willingness to obtain)
• Valid driver's license