Starting at $19/hour
Seasonal & Full-Time Positions Available
Ready to start (or grow) your culinary career in a professional kitchen? We’re looking for motivated, dependable Entry Level Cooks to join our team and build strong kitchen fundamentals in a high-quality, fast-paced environment.
This is a great opportunity for culinary students, recent grads, or cooks looking to gain structured experience on the line.
🧑🍳Assigned Stations
Pizza Station
Fry Station
Salad Station
Cold Line
Banquets
🍳What You’ll Do
Prepare fried items with consistency and accuracy
Follow prep lists and assist with mise en place
Maintain cleanliness and organization of assigned stations
Complete setup and breakdown duties as directed by kitchen leadership
🔪What We’re Looking For
Basic knife skills (slice, dice, chop)
Understanding of food storage and labeling
Basic fryer and oven knowledge
Awareness of menu items and common allergens
Strong work ethic and willingness to learn
🌊Why Join Us?
Structured training and skill development
Opportunity for advancement to Cook 2 and beyond
Professional, team-oriented kitchen culture
Competitive pay
💰Full-Time Staff Benefits:
Health, dental, and vision insurance
Paid time off
Employee meals
401(k) matching
Professional development opportunities
Tuition Assistance