Sourdough Bread Baker
The Bread Chic is looking for an experienced, hardworking baker to join our overnight production team. We specialize in artisan San Francisco-style sourdough, handmade pastries, and high-quality baked goods made from scratch with organic and locally sourced ingredients.
This is a fast-paced, hands-on position for someone who thrives in an early morning bakery environment and takes pride in consistency, quality, and teamwork.
Schedule
- Overnight/Early Morning Shift
- Current start time: 12:00 AM
- Transitioning to a later start time of 2:00 AM
Responsibilities
- Bake all sourdough breads for retail, wholesale, and farmers markets
- Bake muffins, scones, pies, cookies, and other pastry items
- Bake cinnamon breads and pretzels
- Maintain consistent quality, bake times, and presentation standards
- Coordinate production with other bakers, front of house teams, and market staff
- Help organize daily bake flow for multiple locations and wholesale accounts
- Assist with oven management, timing, and production efficiency
- Keep bakery stations clean, organized, and food-safe
- Work collaboratively with the production team to hit daily goals
Qualifications
- Professional baking experience preferred
- Experience with artisan bread and sourdough strongly preferred
- Ability to work independently during overnight shifts
- Strong time management and communication skills
- Comfortable working in a high-volume production environment
- Ability to lift 50+ lbs and stand for long periods
- Passion for quality food, hospitality, and teamwork
About Us
At The Bread Chic, our mission is to foster community connections through exceptional handmade baked goods, warm hospitality, and a commitment to quality. We value teamwork, responsibility, and creating products we are proud to serve every day.
- Competitive pay based on experience. Opportunities for growth available as our company continues to expand.