Why choose us?
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
Main responsibilities:
- Lead day‑to‑day operations of the Bakery department, ensuring smooth workflow and product availability.
- Supervise, train, schedule, and support bakery associates to drive performance and engagement.
- Plan and execute daily and weekly production schedules to meet sales demand and quality standards.
- Deliver an exceptional customer experience by actively assisting customers and promoting bakery products.
- Ensure compliance with company policies and all federal, state, and local food safety and employee safety regulations.
- Maintain high standards for product quality, freshness, merchandising, and department cleanliness.
- Manage inventory levels, ordering, and record‑keeping to support efficient operations.
- Prepare and bake a variety of bakery products, including breads, pastries, desserts, and decorated cakes.
We are looking for candidates who possess the following:
Soft skills:
- Strong customer‑service mindset with a friendly, approachable demeanor.
- Clear communication skills with the ability to lead and motivate a team.
- Adaptability and ability to multitask in a fast‑paced retail environment.
- Dependability with a strong sense of ownership and accountability.
- Positive attitude and willingness to learn and share product knowledge.
Competencies:
- Team leadership and staff development.
- Production planning and scheduling.
- Quality control and food safety compliance.
- Inventory management and ordering.
- Time management and organizational skills.
Knowledge:
- Bakery production methods, recipes, and preparation techniques.
- Safe operation of bakery equipment such as mixers, ovens, and slicers.
- Food safety, sanitation standards, and workplace safety guidelines.
- Retail bakery operations and merchandising best practices.
Abilities:
- Ability to work independently and collaboratively within a team.
- Ability to read, understand, and follow written instructions and recipes.
- Ability to stand, walk, lift, push, pull, and perform repetitive tasks throughout scheduled shifts.
- Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays.
Other requirements:
- Ability to maintain regular and predictable attendance.
- Compliance with company grooming, uniform, and workplace conduct standards.
- Ability to work in a temperature‑controlled retail environment with occasional exposure to outdoor conditions.
We also provide a variety of benefits including:
- Competitive wages paid weekly
- Associate discounts
- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
- Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
- Leaders invested in your training, career growth and development
- An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click below to view video: ACI Values
A copy of the full job description can be made available to you.
