Qualifications�
• Bakers will also need to have good communication skills and the ability to interact with the � public in a friendly, upbeat and outgoing manner�
• Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of � baking and kitchen equipment and tools�
• Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 � pounds, including bending and kneeling�
• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use � of fingers and wrists�
Responsibilities�
• Team members are required to follow the site specific / brand specific procedures for offering � consistent and quality customer experiences�
• A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries � and other baked products�
• The Baker position will require someone who is self-motivated, able to work within a specific � schedule, able to multi task and able to work overnight and early morning hours with little or no � supervision�
• As a Baker you will be required to follow and complete a daily par sheet, produce quality baked � goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness � standards�
• Bakers will be responsible for maintaining strict health department and company food safety � standards through proper food handling and cleanliness requirements�
• The Baker also is required to take direction and adjust to changing par levels
• Bakers will be required to work in other positions inside the operation and be able to switch back � and forth between positions as needed�
Full description�
Job Description�
A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a� specific schedule, able to multi task and able to work overnight and early morning hours with little or no� supervision.�
As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods� following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers� will be responsible for maintaining strict health department and company food safety standards through� proper food handling and cleanliness requirements.�
The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic� reading, and math skills.�
Bakers will also need to have good communication skills and the ability to interact with the public in a� friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the� operation and be able to switch back and forth between positions as needed.�
Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking� and kitchen equipment and tools.�
Availability:�
All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible.�
Physical Requirements:�
Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds,� including bending and kneeling.�
Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers� and wrists.
Salary and Compensation:�
We offer a competitive starting wage. Crew Members may also earn job perks, such as flexible� scheduling, store discounts, and paid training. We strive to recruit from within for growth opportunities.� Qualified Crew Members may earn employment benefits, including 401(k) retirement plans, medical,� dental, and life insurance.