Nestled on the northern tip of Isle of Palms, a lush barrier island off the coast of South Carolina, Wild Dunes Resort “the Resort”, offers two top-ranked hotels, and 150 Condos, 1,600 acres of world-class golf, tennis, award-winning restaurants, Sweetgrass Spa, and 2 miles of pristine beach on the Isle of Palms, South Carolina.
The Resort is located just 30 minutes from the charm and grace of historic downtown Charleston, it is the largest resort of its kind in the region, offering accommodations for groups of up to 650 people and the chance for leisure guests to enjoy a Lowcountry getaway. The Resort has been distinguished by many publications and associations as a top destination for families, golfers, tennis lovers, and meeting and event planners.
We Offer Excellent Benefits:
We are looking for an Assistant F&B Outlet Manager to help oversee our operations.
Summary: The Assistant Restaurant Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service, and maximum profitability of all functions. S/he will train and motivate staff to exceed goals. The Assistant Restaurant Manager must have strong communication and analytical skills.
The Assistant Restaurant Manager shall always strive to provide exceptional service to both internal and external guests. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!Essential Job Functions:Maintains a commitment to customer service and guest satisfaction
Prepares forecasts and reports and assists in the development of the food & beverage budget
Ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
Takes initiative to develop and execute new promotions, events, etc.
Conducts monthly staff meetings to include ongoing training and safety classes
Works with culinary to develop new food menus responsive to the local market
Enforces high standards of hygiene and sanitation within the outlets
Ensures the security of monies, credit, and financial transactions
Supervises the performance, attendance, attitudes, appearance, and conduct of the team
Implements strategies to continually improve revenues
Takes a proactive approach to coaching and counseling
Attends appropriate resort, division, and department meetings
Resolves guest issues promptly and with great care and effectiveness
Maintains a strong knowledge of hospitality trends, especially food & beverage
Utilizes labor management tools to schedule and control labor costs
Maintains up-to-date working knowledge of all resort amenities as well as any special events
Interacts with resort staff in a professional manner, assisting other departments with necessary information
Communicates all pertinent information to the outlets' team
Maintains a constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and
suspicious persons). Reports all safety incidents to the on-duty supervisor.
Maintains a professional appearance. Follows all Wild Dunes Resort dress code standards
Remains alert, courteous, and helpful to the guests and colleagues at all times
Working Conditions:
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."