Why choose us?
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
As the Assistant Bakery Manager, you’ll support daily bakery operations, ensure policy compliance, and help create a friendly, consistent, and high‑quality customer experience. You’ll assist with production goals, inventory, merchandising, and stocking, while serving as a positive role model for your team. Bring your enthusiasm for baking and customer service to a fast‑paced, supportive environment!
Main responsibilities:
- Support daily bakery operations and maintain strong customer service.
- Supervise Bakers, Cake Decorators, and Clerks; provide training and feedback.
- Assist in meeting sales, labor, shrink, production, and inventory goals.
- Ensure product quality, merchandising standards, accurate pricing, and freshness.
- Order products, receive deliveries, and manage inventory levels.
- Lead the department when the Bakery Manager is absent.
- Use store systems and ensure compliance with company and safety policies.
- Support safety initiatives and assist with audits.
- Address customer concerns professionally and promptly.
We are looking for candidates who possess the following:
- Soft skills:
- Friendly, responsive, customer‑focused attitude.
- Strong communication and team‑motivation skills.
- Calm, adaptable, and solutions‑oriented under pressure.
- Professional, respectful, and collaborative.
- Competencies:
- Leadership and supervisory skills.
- Strong decision‑making and problem‑solving abilities.
- Ability to manage multiple priorities in a fast‑paced environment.
- Understanding of retail and bakery operations.
- Knowledge:
- Food safety standards and bakery department procedures.
- Basic bakery product knowledge and production processes.
- Inventory, ordering, merchandising, and shrink control.
- Abilities:
- Supervise 2–30 associates and support daily workflow.
- Schedule, assign, and review work tasks.
- Identify and correct unsafe conditions.
- Perform stocking, rotation, and bakery tasks as needed.
- Educational requirements: High school diploma or equivalent preferred.
- Travel requirements: Occasional travel for training or development
- Other requirements:
- Must be at least 18 years old.
- Flexible availability including mornings, evenings, weekends, and holidays.
- Ability to work in warm bakery areas, cold coolers/freezers, and perform repetitive tasks.
- Must follow food safety practices and wear required protective equipment.
We also provide a variety of benefits including:
- Competitive wages paid weekly
- Associate discounts
- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
- Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
- Leaders invested in your training, career growth and development
- An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click below to view video: ACI Values
A copy of the full job description can be made available to you.
